Restaurant Landgasthaus Oberbillig
Holsthum
The restaurant at Landgasthaus Oberbillig stands for regional cuisine. Head chef Karl-Heinz Oberbillig only uses fresh, high-quality ingredients from the region. He also regularly brings innovations from training courses and seminars, e.g. on preparation techniques.
From April to October, you can also enjoy food and drinks outdoors in the beer garden.
Tip: Get to know the in-house distillery and taste fine brandies and fruity liqueurs during a schnapps tasting.
